what food to throw out after power outage
Nutrient in Your Refrigerator or Freezer During a Power Outage: What's Rubber To Keep, What To Throw Out
When in doubt, throw it out… but apply these charts as a guide to meet what may exist safe to keep.
I of the first questions that arises after the ability is out for an extended length of time is what nutrient yous need to throw out and what food is rubber to proceed. Here y'all'll find a listing of common foods from the fridge and freezer and guidance on what you tin can keep and what needs to be discarded. Always inspect each particular advisedly and use your best judgement; if always in doubtfulness, throw it out!
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Food in the Fridge: What To Keep and What To Throw Out
Food is safe in your fridge for up to 4 hours during a ability outage, according to the FDA. Avert opening and closing the refrigerator door, however brief, to ensure the fridge stays every bit absurd as possible. Use the post-obit charts as a general guide to what nutrient from the refrigerator should exist thrown out after a power outage if the food is held above xl degrees F for more than two hours:
Condiments, Sauces, and Spreads
| Food if held above twoscore°F for two+ hours | Action |
| Jam, jelly, chutney, preserves | Go on |
| Pickles, olives, savour | Keep |
| Vinegar-based salad dressing (opened) | Proceed |
| Creamy salad dressing (opened) | Discard |
| Ketchup, mustard, BBQ sauce, steak sauce, taco sauce | Go along |
| Soy sauce, Worcestershire sauce, hoisin sauce | Keep |
| Fish sauce, oyster sauce | Discard |
| Spaghetti sauce, pasta sauce (opened) | Discard |
| Commercial garlic in oil | Discard |
| Peanut butter | Continue |
| Mayonnaise, tartar sauce, horseradish | Discard** |
**If above l°F for more than 8 hours
Dairy, Cheese, and Eggs
| Food if held to a higher place 40°F for 2+ hours | Action |
| Eggs (raw or cooked) | Discard |
| Milk, buttermilk, evaporated milk | Discard |
| Cream, sour foam, half and half | Discard |
| Butter, margarine | Keep |
| Yogurt, kefir | Discard |
| Baby formula (opened) | Discard |
| Soft cheeses (blueish, Brie, Camembert, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, chevre, queso blanco, queso fresco) | Discard |
| Hard and semi-hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Manchego, Gruyere, Pecorino Romano) | Keep |
| Cottage cheese | Discard |
| Cream cheese | Discard |
| Processed cheese (e.grand., Velveeta) | Proceed |
| Shredded cheese | Discard |
| Grated hard cheese (e.yard., Parmesan) | Keep |
| Pudding, custard, eggnog | Discard |
Meat, Poultry, and Seafood
| Food if held higher up twoscore°F for two+ hours | Action |
| Raw meat, poultry, fish, or seafood; soy meat substitutes | Discard |
| Leftover cooked meat, poultry, fish, seafood, meat substitutes | Discard |
| Lunchmeats, hot dogs, bacon, sausage, salami, common cold cuts | Discard |
| Canned meat, ham, fish (opened) | Discard |
| Broth, stock (opened) | Discard |
| Salads (tuna, chicken, shrimp, etc.) | Discard |
Fruits and Vegetables
| Food if held higher up twoscore°F for 2+ hours | Activeness |
| Fresh fruit or vegetables, cut | Discard |
| Fresh fruit or vegetables, uncut | Keep |
| Vegetables, cooked | Discard |
| Greens (pre-washed, packaged) | Discard |
| Mushrooms, fresh | Keep |
| Tofu, cooked | Discard |
| Fruit juice (opened or unopened) | Go on |
| Vegetable juice (opened) | Discard |
| Canned fruit (opened or unopened) | Keep |
| Stale fruit, candy-coated fruits, raisins, figs, prunes, dates | Proceed |
| Coconut (sliced or shredded) | Discard |
| Fruit pies or pastries | Continue |
Prepared Foods
| Nutrient if held above 40°F for two+ hours | Action |
| Staff of life, rolls, bagels, flatbreads, tortillas | Continue |
| Cakes, muffins, biscuits, pancakes, waffles, quick breads | Keep |
| Fridge dough (rolls, biscuits, cookie) | Discard |
| Pasta, rice, quinoa, other grains (cooked) | Discard |
| Fresh pasta (uncooked) | Discard |
| Pasta salad, rice salad, grain salad, potato salad | Discard |
| Cream-filled baked goods (pastries, cakes, pies, etc.) | Discard |
| Cheesecake, mousse cake | Discard |
| Sweetness or savory egg- or cream-based pies (east.g., custard pie, quiche) | Discard |
| Casseroles, soups, stews | Discard |
| Baked potatoes | Discard |
Food in the Freezer: What To Keep and What To Throw Out
Afterwards a power outage, a freezer will hold a prophylactic temperature for upward to 48 hours if it is total, and up to 24 hours if it is one-half total. Always proceed the door airtight and avoid opening and closing the door during an outage, however cursory.
Dairy and Desserts
| Food | Has ice crystals & feels cold equally if refrigerated | Thawed & held higher up 40°F for 2+ hours |
| Milk | Refreeze | Discard |
| Eggs and egg products | Refreeze | Discard |
| Water ice cream, sherbet, frozen yogurt | Discard | Discard |
| Cheesecake | Refreeze | Discard |
| Cheese, soft | Refreeze | Discard |
| Shredded cheese | Refreeze | Discard |
| Cheese, hard | Refreeze | Refreeze |
Meat, Poultry, and Seafood
| Food | Has ice crystals & feels cold as if refrigerated | Thawed & held above 40°F for 2+ hours |
| Meat, poultry, seafood (all cuts and preparations) | Refreeze | Discard |
| Stews, soups | Refreeze | Discard |
| Goop, stock | Refreeze | Discard |
Fruits and Vegetables
| Food | Has ice crystals & feels common cold as if refrigerated | Thawed & held to a higher place 40°F for 2+ hours |
| Fruit (commercially or abode packaged) | Refreeze | Refreeze** |
| Fruit juice | Refreeze | Refreeze** |
| Vegetables (commercially or home packaged; raw or blanched) | Refreeze | Discard subsequently held above twoscore°F for 6 hours |
| Vegetable juice | Refreeze | Discard after held above xl°F for 6 hours |
**Discard if moldy, smelly, or slimy
Other Foods
| Nutrient | Has ice crystals & feels cold as if refrigerated | Thawed & held above 40°F for ii+ hours |
| Frozen meals, pizza, meat pies | Refreeze | Discard |
| Casseroles (pasta or rice based | Refreeze | Discard |
| Breakfast items (bagels, waffles, pancakes) | Refreeze | Refreeze |
| Flour, cornmeal, nuts | Refreeze | Refreeze |
| Pie crusts, bread dough | Refreeze | Refreeze |
| Breads, rolls, muffins, cakes (without custard or cheese filling) | Refreeze | Refreeze |
| Breads, cakes, pies, pastries (with custard or cheese filling) | Refreeze | Discard |
Food Safe Tips During a Ability Outage
- Don't taste food to judge
Never gustation food when trying to determine if it is condom to eat or non. If you're always unsure or even have a suspicion that something is unsafe to eat, information technology should be discarded.
- Check temperatures
Use the fridge's own thermometer or an apparatus thermometer to cheque the temperature of the fridge later four hours; if information technology is at or below xl degrees F, according to the FDA your food should be safe to eat. You can besides check the temperature of the nutrient itself by using a food thermometer.
- Consider ice for long outages
According to the FDA: "Buy dry or block water ice to keep the refrigerator as cold as possible if the power is going to exist out for a prolonged period of fourth dimension. Fifty pounds of dry ice should keep an 18 cubic foot, fully stocked freezer cold for two days."
Related:
- How to Feed the Family During a Power Outage
- How to Safely Freeze, Thaw, and Reheat Food
Source: https://www.allrecipes.com/article/food-to-keep-after-power-outage/
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